The food we eat determines how our bodies change as we age 

The metabolism slows up to 2 percent each decade after age 30. Ask any woman over 40 who wants to lose weight. When you’re young you probably have more muscle and muscle burns up to 10 times more calories per pound than fat. As you age, even your muscle metabolism decreases. That means that you'll accumulate fat even if you don't take in more calories and still do the same amount of exercise.  Guess what that means. You'll have to either exercise more, or choose nutrient-dense, lower-calorie foods to maintain your svelt body the older you get.
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WHAT ABOUT YOUR BRAIN?
Ok, our bodies are falling apart but our brain is still working at full speed, right? Wrong. Starting in our mid-twenties, the brain shrinks at about 2% per decade. Particularly the frontal lobe, where most of the problem-solving and short-term memory is processed. So, eat two or more daily servings of dark leafy greens and you should have the mental focus of a person five years younger (according to a 2006 study). And do things to stimulate your brain and make new connections. Learn a foreign language, play sudoku or do crossword puzzles.
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OUR HEARTS
Over the years, the heart and artery walls thicken and become less resiliant too, which often results in high blood pressure and the buildup of plaque. A diet rich in vegetables, fruits, whole grains, beans, fish and poultry, dairy and olive oil, and little red meat is a good way to keep your heart and blood pressure under control. There are also exotic fruits such as the mangosteen with its highly acclaimed chemical compound... xanthones which studies show help with the vascular system.
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SUPER SNACKS FOR SENIORS
Baby carrots dipped in hummus
 
Sliced Veggies with Salsa and Corn Chips
 
Apples sliced and dipped in peanut butter (I also like celery)
 
Whole grain cereal with yogurt
 
String Cheese and Fruit
 
Cottage cheese and fruit (includes tomatoes...which are fruit)
 
Whole grain muffins
 
Hard boiled egg
 
Handful of nuts or trail mix
 
Melted Parmesean Cheese on Whole Wheat Bread
 
Raw, Natural Blueberries in yogurt
 
Pita bread and hummus


THE COWS HAVE IT RIGHT
Recent studies show that people who eat twice as often, chew twice as long, and consume half as much food have increased health benefits. What are they?
Studies show that "grazing" benefits the brain.
Grazing is better for digestion. 
Grazing helps you stay leaner.
Create your own "grazing" enviornment by preparing nutritious foods you can munch on throughout the day. These snacks should contain at least 5 grams of protein and 3 grams of fiber. Each mini meal should be about 150 calories.
Scroll down and find some healthy grazing snacks...
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HORMONES
 
Decreasing estrogen in women who are going through menopause increases the chances of bone loss.  Men lost testosterone which aids in muscle mass and sexual desire. Sex is so important to men that they will risk heart failure when taking products like Viagra and Cialis. And a problem for both sexes are when the cells that help build bones when you're younger become less active around the age of 30. Vitamin K found in leafy greens plus Calcium and vitamin D,(also needed for calcium absorption), become increasingly important at this time.
 
EYE SIGHT 
 
Years of exposure to UV light and smoke may contribute to age-related macular degeneration (AMD), a leading cause of blindness in older people. But an antioxidant-rich diet may help. Studies link higher intakes of vitamins C and E, beta carotene and zinc as well as lutein and zeaxanthin (antioxidants in yellow and green vegetables and egg yolks) and omega-3 fats with reduced risk for AMD.
TIME FOR A FACELIFT?
 
In our twenties, the production of collagen slows down. Dead skin cells shed less quickly making our skin appear older. Good genes are able to keep you looking younger than someone your same age who has a family history of wrinkles. So can plastic surgeons. But research indicates lycopene and beta carotene may also help. They scavange the free radicals we all have which contribute to aging. Eat foods known to destroy free radicals such as sweet potatoes, watermelon, carrots, tomatoes, cantaloupe and once again leafy greens for their beta carotene.
INTESTINES
 
As we age, the large intestine may move more slowly and constipation may occur more often. More fiber and less meat helps keep things moving. Men 50-plus should aim for 30 grams of fiber per day; women, 21 grams.


You are what you eat....Food and Aging